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Vegan spanish rice

Vegan Spanish Rice

Earth Blokes
This vegan Spanish rice is a quick, easy, and delicious side dish that comes together in minutes! Pefectly fluffy and tender rice full of flavorful spices, you can add it to burritos, tacos, and more!
4 from 7 votes
Prep Time 1 min
Cook Time 10 mins
Total Time 11 mins
Course Appetizers
Cuisine American, spanish
Servings 4 servings
Calories 232 kcal


  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 1 large carrot chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1 cup rice uncooked
  • 2 cups vegetable broth
  • 1/2 cup tomato sauce passata


  • Heat oil in a non-stick pan. Once hot, add the onion, carrot, garlic, salt, pepper, smoked paprika, and cumin, for 1-2 minutes.
  • Add the rice and cook for 3 minutes, before adding the stock and passata. Bring it to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, until the rice is tender.
  • Serve immediately.



Serving: 1servingCalories: 232kcalCarbohydrates: 44gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1228mgPotassium: 257mgFiber: 2gSugar: 4gVitamin A: 3518IUVitamin C: 5mgCalcium: 34mgIron: 1mg
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