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Vegan spanish rice

Vegan Spanish Rice

Earth Blokes
This vegan Spanish rice is a quick, easy, and delicious side dish that comes together in minutes! Pefectly fluffy and tender rice full of flavorful spices, you can add it to burritos, tacos, and more!
4.35 from 20 votes
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Course Appetizers
Cuisine American, spanish
Servings 4 servings
Calories 232 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 1 large carrot chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1 cup rice uncooked
  • 2 cups vegetable broth
  • 1/2 cup tomato sauce passata

Instructions
 

  • Heat oil in a non-stick pan. Once hot, add the onion, carrot, garlic, salt, pepper, smoked paprika, and cumin, for 1-2 minutes.
  • Add the rice and cook for 3 minutes, before adding the stock and passata. Bring it to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, until the rice is tender.
  • Serve immediately.

Video

Nutrition

Serving: 1servingCalories: 232kcalCarbohydrates: 44gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1228mgPotassium: 257mgFiber: 2gSugar: 4gVitamin A: 3518IUVitamin C: 5mgCalcium: 34mgIron: 1mg
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