This vegan Spanish rice is a quick, easy, and delicious side dish that comes together in minutes! Pefectly fluffy and tender rice full of flavorful spices, you can add it to burritos, tacos, and more!
Heat oil in a non-stick pan. Once hot, add the onion, carrot, garlic, salt, pepper, smoked paprika, and cumin, for 1-2 minutes.
Add the rice and cook for 3 minutes, before adding the stock and passata. Bring it to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, until the rice is tender.