3 Ingredient Vegan Peanut Butter Cookies
These vegan peanut butter cookies need just 3 ingredients and take 15 minutes to make! No eggs and no grains needed, they are thick, chewy, and slightly soft!
Ingredients
- 1/2 cup coconut flour
- 3/4 cup peanut butter
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine all your ingredients until a thick and relatively smooth batter is formed. If the batter is too thin, add some coconut flour. If the batter is too thick, add a little extra syrup.
- Using your hands, form 12 small balls of dough and place them onto the lined sheet. Press down on each ball and cross either side with a fork. Bake the cookies for 10-12 minutes, or until mostly golden around the edges.
- Remove the cookies from the oven and allow them to cool completely, before serving.
Video
Notes
TO STORE: Cookies can be stored at room temperature, in a sealed container, for up to 1 week. If you'd like them to keep longer, store them in the refrigerator for up to 2 weeks.
TO FREEZE: Place cookies in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1servingCalories: 143kcalCarbohydrates: 13gProtein: 5gFat: 9gSaturated Fat: 2gSodium: 86mgPotassium: 135mgFiber: 3gSugar: 10gCalcium: 22mg
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