Roasted Cauliflower Steaks
Earth Blokes
These cauliflower steaks are an impressive vegan dish that would have the meat-eaters swooning! Crispy golden-baked slices of cauliflower that take seconds to prepare!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Main Dishes
Cuisine American
Servings 4 servings
Calories 119 kcal
1 large cauliflower 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon pepper
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set it aside.
Using a sharp knife, slice your cauliflower into 1-inch steaks.
Place the cauliflower steaks on the baking sheet. Drizzle with olive oil, then the seasonings.
Bake for 25-30 minutes, or until golden and crispy on top.
Remove the steaks from the oven and serve immediately.
Serving: 1 steak Calories: 119 kcal Carbohydrates: 11 g Protein: 4 g Fat: 8 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Sodium: 645 mg Potassium: 652 mg Fiber: 5 g Sugar: 4 g Vitamin A: 248 IU Vitamin C: 101 mg Calcium: 49 mg Iron: 1 mg
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