This pan fried broccoli is a healthy and delicious way to enjoy this green vegetable! Crispy and tender on the outside, you'll never have mushy broccoli again!
TO STORE: Sauteed broccoli can be stored in the refrigerator, covered. It will keep well for up to 3 days. TO FREEZE: Either microwave for 30 seconds or add it to a lightly greased non-stick pan and pan fry for 2-3 minutes. TO REHEAT: Place leftover broccoli in a sealable container and store it in the freezer for up to 6 months.