Slice your tofu into thin strips and set aside. In a shallow bowl or plate, add the cornstarch and set aside.
In a small mixing bowl, add the marinade ingredients and whisk until combined. Moving quickly, dip the tofu slices in the cornstarch, before dipping it in the marinade.
Place a greased non-stick pan over medium heat. Once hot, add the marinated tofu slices and pan fry for 2-3 minutes, before flipping and cooking for a further 2 minutes.
Remove the tofu from the pan and drizzle any remaining pan juices on top. Sprinkle with green onions and chili and serve immediately.
TO STORE: Pan fried tofu can be stored in the refrigerator, in a sealed container, for up to one week. TO FREEZE: Place leftover tofu in a shallow container and store it in the freezer for up to 2 months.REHEATING: Either microwave for one minute or reheat in a non-stick pan until hot and sizzling.