Pan Fried Tofu

Hands down, this pan fried tofu recipe will be your new favorite way to enjoy tofu! Crispy and crunchy on the outside, soft on the inside, the Asian inspired marinade takes it to another level!

5 from 2 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Dishes

Cuisine American

Servings servings

Calories 124 kcal

Ingredients

1 block firm tofu 400 grams
2 tbsp cornstarch
2 tsp sesame oil
1 1/2 tbsp soy sauce dark or light
1 tbsp vegan teriyaki sauce optional
1 tsp garlic powder or minced garlic
1 tsp pepper
1 tsp salt to taste

Instructions

Slice your tofu into thin strips and set aside. In a shallow bowl or plate, add the cornstarch and set aside.
In a small mixing bowl, add the marinade ingredients and whisk until combined. Moving quickly, dip the tofu slices in the cornstarch, before dipping it in the marinade.
Place a greased non-stick pan over medium heat. Once hot, add the marinated tofu slices and pan fry for 2-3 minutes, before flipping and cooking for a further 2 minutes.
Remove the tofu from the pan and drizzle any remaining pan juices on top. Sprinkle with green onions and chili and serve immediately.

Video

Notes

TO STORE: Pan fried tofu can be stored in the refrigerator, in a sealed container, for up to one week.

TO FREEZE: Place leftover tofu in a shallow container and store it in the freezer for up to 2 months.

REHEATING: Either microwave for one minute or reheat in a non-stick pan until hot and sizzling.

Nutrition

Serving: 1servingCalories: 124kcalCarbohydrates: 7gProtein: 10gFat: 6gSaturated Fat: 1gSodium: 963mgPotassium: 30mgFiber: 1gVitamin A: 3IUCalcium: 128mgIron: 1mg