Crispy Baked Potato Wedges
These oven baked potato wedges are so crispy and crunchy, you won't believe they aren't fried! Air fryer option included, they are secretly healthy and packed with flavor!
Ingredients
- 2 lbs potatoes chopped into wedges
- 2 tbsp olive oil
- 3/4 tsp salt to taste
- 1/2 tsp pepper
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside.
- Wash your potatoes and pat them dry completely. Chop into wedges and place them into a mixing bowl. Drizzle with olive oil and use your hands to rub onto the potatoes. Add the spices and mix well, until well seasoned.
- Place the wedges in a single layer onto the lined sheet and bake for 45-50 minutes, flipping halfway through.
- Remove the potatoes from the oven and serve immediately.
Video
Notes
To make air fryer potato wedges, see the post for instructions.
TO STORE: Cooked potato wedges can be stored in the refrigerator, covered. They will keep well for up to 1 week.
TO FREEZE: Place leftover wedges in a shallow container and store them in the freezer for up to 6 months.
REHEATING: Either reheat in a non-stick pan or in a preheated oven at 180C/350F for 10 minutes.
Nutrition
Serving: 1servingCalories: 121kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 225mgPotassium: 492mgFiber: 3gSugar: 1gVitamin A: 126IUVitamin C: 22mgCalcium: 16mgIron: 1mg
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