Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside.
Wash your potatoes and pat them dry completely. Chop into wedges and place them into a mixing bowl. Drizzle with olive oil and use your hands to rub onto the potatoes. Add the spices and mix well, until well seasoned.
Place the wedges in a single layer onto the lined sheet and bake for 45-50 minutes, flipping halfway through.
Remove the potatoes from the oven and serve immediately.
To make air fryer potato wedges, see the post for instructions.TO STORE: Cooked potato wedges can be stored in the refrigerator, covered. They will keep well for up to 1 week. TO FREEZE: Place leftover wedges in a shallow container and store them in the freezer for up to 6 months. REHEATING: Either reheat in a non-stick pan or in a preheated oven at 180C/350F for 10 minutes.