Homemade Hash Browns
These homemade hash browns are crispy and golden on the outside, soft and fluffy on the inside! 3 ingredients only, they are just like diner style potatoes!
Ingredients
- 1 lb potatoes russet, Golden Yukon, or brushed
- 1 tsp salt to taste
- 1/2 tsp pepper to taste
- 2 tbsp olive oil
Instructions
- Wash and dry your potatoes, before grating them. Using a dish cloth or cheese cloth, add the grated potatoes and squeeze out all excess moisture.
- Transfer the grated potatoes into a mixing bowl. Add the salt and pepper and mix well. Using your hands, for 6 large or 12 mounds of potato.
- Add the oil into a large frying pan and place over medium heat. Once hot, add the mounds of shredded potato onto it and lightly flatten. Fry for 4-5 minutes, before carefully flipping and cooking until golden brown around the edges.
- Remove from the heat and serve immediately.
Notes
TO STORE: Cover the hash browns and place them in the refrigerator. They will keep well for up to 5 days.
TO FREEZE: Place leftover hash browns in a shallow container lined with parchment paper. Store them in the freezer for up to 6 months.
REHEATING: Either in a lightly greased non-stick pan, an air fryer, or in a preheated oven.
Nutrition
Serving: 1servingCalories: 100kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 392mgPotassium: 321mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 1mg
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