Go Back
+ servings
vegan vanilla mug cake

Vegan Vanilla Mug Cake

Earth Blokes
This vegan vanilla mug cake is a moist and fluffy dessert ready in under two minutes! Single serving and completely eggless, you can easily make it gluten free!
5 from 3 votes
Prep Time 1 min
Cook Time 1 min
Total Time 2 mins
Course Dessert
Cuisine American
Servings 1 serving
Calories 225 kcal


  • 2 1/2 tbsp all purpose flour
  • 1 tbsp sugar
  • 1/8 tsp baking powder
  • 1 tbsp oil any neutral flavored oil
  • 2 tbsp milk of choice I used unsweetened almond milk
  • 1 tbsp vegan chocolate chips


  • In a mixing bowl, add your dry ingredients and mix well. Add the remaining ingredients, except for the chocolate chips, and mix until a thick batter remains. Fold through the chocolate chips.
  • Grease a microwave safe bowl or mug. Transfer the batter into it and microwave for 60-90 seconds.
  • Remove the mug cake from the microwave and let sit for a minute, before enjoying.



Oven and air fryer options included in the post.
TO STORE: Cover the mug cake and store it in the refrigerator for up to 3 days. 
TO FREEZE: Remove the mug cake from the bowl and cover it in parchment paper, before placing it in a ziplock bag. Store it in the freezer for up to 2 months. 
REHEATING: Microwave the mug cake for 20 seconds, until warm.  


Serving: 1servingCalories: 225kcalCarbohydrates: 27gProtein: 2gFat: 15gSaturated Fat: 1gSodium: 93mgPotassium: 20mgFiber: 1gSugar: 12gCalcium: 68mgIron: 1mg
Tried this recipe?Mention @earthblokes or tag #earthblokes