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vegan bark

Vegan Bark (2 Ingredients!)

Earth Blokes
This vegan bark is a simple and delicious no bake dessert made with 2 ingredients! Loaded with almonds and ready in seconds!
5 from 2 votes
Prep Time 1 min
Cook Time 1 min
Total Time 2 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 110 kcal

Ingredients
  

  • 1 cup vegan chocolate chopped
  • 1/2 cup roasted almonds
  • 1/2 tsp salt flaky

Instructions
 

  • Line a large baking sheet with parchment paper and set aside.
  • In a microwave safe bowl or stovetop, melt your chocolate. Add your almonds into a mixing bowl, and add the melted chocolate over it and mix well, until all the almonds are coated in chocolate.
  • Transfer the mixture onto the lined sheet and smoothen out the top. Refrigerate for at least an hour, to firm up. Once firm, break apart into pieces.

Video

Notes

TO STORE: Almond bark can be stored at room temperature in a sealed container for up to 4 weeks. 
TO FREEZE: Place leftover bark in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 97mgPotassium: 42mgFiber: 2gSugar: 7gCalcium: 35mgIron: 1mg
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