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vegan bark

Vegan Bark (2 Ingredients!)

Earth Blokes
This vegan bark is a simple and delicious no bake dessert made with 2 ingredients! Loaded with almonds and ready in seconds!
5 from 2 votes
Prep Time 1 min
Cook Time 1 min
Total Time 2 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 110 kcal


  • 1 cup vegan chocolate chopped
  • 1/2 cup roasted almonds
  • 1/2 tsp salt flaky


  • Line a large baking sheet with parchment paper and set aside.
  • In a microwave safe bowl or stovetop, melt your chocolate. Add your almonds into a mixing bowl, and add the melted chocolate over it and mix well, until all the almonds are coated in chocolate.
  • Transfer the mixture onto the lined sheet and smoothen out the top. Refrigerate for at least an hour, to firm up. Once firm, break apart into pieces.



TO STORE: Almond bark can be stored at room temperature in a sealed container for up to 4 weeks. 
TO FREEZE: Place leftover bark in a ziplock bag and store them in the freezer for up to 6 months.


Serving: 1servingCalories: 110kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 97mgPotassium: 42mgFiber: 2gSugar: 7gCalcium: 35mgIron: 1mg
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