Add all your ingredients into a high speed blender or food processor and blend until combined and mostly smooth.
Transfer the tofu ricotta into a large bowl and cover it. Place it in the refrigerator for 30 minutes, for the flavors to combine.
TO STORE: Tofu ricotta should always be stored in the refrigerator, in a sealed container. The ricotta will keep for up to 1 week. Be sure to mix it thoroughly, in case of any separation. TO FREEZE: Place the ricotta into a shallow container and store it in the freezer for up to 6 months.