Vegan Peanut Butter Balls
These vegan peanut butter balls are soft, fudgy, and need just 3 ingredients! No baking required, they take less than 5 minutes to make.
- 1/2 cup coconut flour
- 3/4 cup peanut butter * See notes
- 1/2 cup maple syrup
In a large mixing bowl, combine all your ingredients and mix well, until a thick dough remains.
Using your hands, roll out 12 small balls of dough and place them on a plate lined with parchment paper. Refrigerate for at least 30 minutes, to firm up.
* Any nut or seed butter can be used. Just be sure it is smooth and drippy in texture.
TO STORE: These bliss balls should be stored in the refrigerator, in a sealed container, for up to 4 weeks.
TO FREEZE: Place balls in a ziplock bag and store them in the freezer for up to 6 months.
Serving: 1servingCalories: 125kcalCarbohydrates: 13gProtein: 5gFat: 9gSaturated Fat: 2gSodium: 86mgPotassium: 135mgFiber: 3gSugar: 10gCalcium: 22mg
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