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vegan pizza dough

Vegan Pizza Dough

Earth Blokes
This vegan pizza dough is made with just 2 ingredients and NO yeast! Thick, soft, fluffy, and crispy on the edges, this is truly the easiest pizza crust.
5 from 6 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Dishes
Cuisine American
Servings 4 servings
Calories 215 kcal

Ingredients
  

  • 1 3/4 cups self rising flour
  • 1 cup vegan yogurt any plain flavored yogurt

For the toppings

  • 1/4 cup tomato sauce
  • 1/4 cup vegan cheese shredded
  • 2 tbsp black olives
  • 6 slices vegan pepperoni
  • 1 small bell pepper slices
  • 1 tsp Italian herbs

Instructions
 

  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
  • In a large mixing bowl, combine the flour and yogurt and mix well, until combined. Using your hands, gently knead the dough into smooth and form into a ball.
  • Lightly dust a kitchen surface with flour. Transfer the ball of dough on top and roll out into a pizza shape. Transfer onto the lined sheet. If desired, brush the sides of the crust with olive oil. Top with tomato sauce, cheese, and toppings of choice.
  • Bake the pizza for 20-25 minutes, or until the edges are golden brown and the cheese has melted.
  • Remove from the oven and serve immediately.

Notes

TO STORE: Leftover pizza can be stored in the refrigerator, covered, for up to 5 days.
TO FREEZE: Place slices of the pizza in a ziplock bag and store in the freezer for up to 6 months.
REHEATING: Either microwave the pizza or heat on a non-stick pan for several minutes. You can place it in a preheated oven, but it may be a little longer.

Nutrition

Serving: 1servingCalories: 215kcalCarbohydrates: 39gProtein: 8gFat: 2gSodium: 8mgPotassium: 55mgFiber: 2gSugar: 3gVitamin A: 1IUVitamin C: 7mgCalcium: 83mg
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