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vegan banana bread

Vegan Banana Bread

Earth Blokes
This vegan banana bread is so moist and tender, even non-vegans are obsessed with it! Made with simple ingredients and perfect every time!
4.13 from 16 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 195 kcal


  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 4 large bananas mashed
  • 3/4 cup brown sugar white or coconut can be used
  • 1/2 cup vegan butter melted
  • 1/2 cup milk of choice I used unsweetened almond milk


  • Preheat the oven to 180C/350F. Line and grease a loaf pan with parchment paper and set aside.
  • In a mixing bowl, combine your flour, baking soda, and salt, and mix until combined. In a separate bowl, whisk together the mashed banana, sugar, melted butter, and milk, until combined. Gently fold through the dry ingredients and mix until combined.
  • Transfer the batter into the greased pan. Bake for 55-60 minutes, or until a skewer comes out clean.
  • Let the banana bread cool completely, before removing from the pan and slicing up.


TO STORE: If you intend to consume the banana bread within 5 days, it can be stored at room temperature, in a sealed container. To keep it longer, store it in the refrigerator for up to 10 days.
TO FREEZE: Places slices of the bread in a ziplock bag and store in the freezer for up to 6 months.


Serving: 1servingCalories: 195kcalCarbohydrates: 33gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 219mgPotassium: 200mgFiber: 2gSugar: 19gVitamin A: 389IUVitamin C: 4mgCalcium: 29mgIron: 1mg
Tried this recipe?Mention @earthblokes or tag #earthblokes