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vegan chicken salad

Vegan chicken salad

Earth Blokes
This vegan chicken salad is the perfect mix of chicken, mayonnaise, and crispy celery, you won't miss the meat or dairy! Simple ingredients and ready in minutes!
5 from 3 votes
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Main Dishes
Cuisine American
Servings 4 servings
Calories 256 kcal


  • 2 vegan chicken fillets cooked and chopped
  • 1 cup red grapes halved
  • 3 stalks celery chopped
  • 1 cup vegan mayonnaise * See notes
  • 3 green onions sliced
  • 1/4 cup almonds flaked
  • 1 tsp salt
  • 1/2 tsp pepper


  • In a large mixing bowl, combine your chopped chicken, grapes, and celery, and mix well.
  • Add the mayonnaise and mix until combined. Add the remaining ingredients and mix until fully incorporated. Serve immediately.



* You can use half vegan yogurt to reduce the fat.
TO STORE: This salad must be stored in the refrigerator at all times, completely covered. It will keep well for up to 5 days. 
TO FREEZE: Place the salad in a shallow container and store it in the freezer for up to 1 month. Thaw overnight in the refrigerator and mix well, before enjoying. 


Serving: 1servingCalories: 256kcalCarbohydrates: 19gProtein: 13gFat: 15gSodium: 608mgPotassium: 241mgFiber: 2gVitamin A: 251IUVitamin C: 4mgCalcium: 47mgIron: 1mg
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