This vegan chicken salad is the perfect mix of chicken, mayonnaise, and crispy celery, you won't miss the meat or dairy! Simple ingredients and ready in minutes!
In a large mixing bowl, combine your chopped chicken, grapes, and celery, and mix well.
Add the mayonnaise and mix until combined. Add the remaining ingredients and mix until fully incorporated. Serve immediately.
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Notes
* You can use half vegan yogurt to reduce the fat.TO STORE: This salad must be stored in the refrigerator at all times, completely covered. It will keep well for up to 5 days. TO FREEZE: Place the salad in a shallow container and store it in the freezer for up to 1 month. Thaw overnight in the refrigerator and mix well, before enjoying.