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–+ servings
air fryer eggplant

Air Fryer Eggplant

Earth Blokes
This air fryer eggplant will be your new favorite way to enjoy eggplant! Crispy and tender on the outside, soft and fluffy on the inside! 
4.13 from 24 votes
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 45 kcal

Ingredients
  

  • 1 large eggplant sliced into 1-inch coins
  • 1/2 tbsp olive oil
  • 1 tsp garlic salt
  • 1/2 tsp cayenne pepper optional

Instructions
 

  • Add your eggplant into a mixing bowl. Add the olive oil, garlic salt, and cayenne pepper, and mix until combined.
  • Transfer into an air fryer basket and cook at 200C/400F for 10 minutes, flipping halfway through.
  • Transfer the air fried eggplant onto a plate and serve immediately.

Video

Notes

TO STORE: Leftover eggplant should be stored in the refrigerator, covered. It will keep well for up to 5 days.
TO FREEZE: Place slices of the air fried eggplant in a ziplock bag and store it in the freezer for up to 2 months.
REHEATING: Either microwave the eggplant for 20-30 seconds or reheat it in the air fryer at 200C/400F for two minutes.

Nutrition

Serving: 1servingCalories: 45kcalCarbohydrates: 7gProtein: 1gFat: 2gSodium: 584mgPotassium: 267mgFiber: 4gSugar: 4gVitamin A: 130IUVitamin C: 3mgCalcium: 11mg
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