Green Protein Smoothie

This green protein smoothie is a sneaky way to get your greens and protein in! Made with just 3 ingredients, it's perfect for a quick breakfast or a filling snack!

5 from 1 vote

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Prep Time 1

Cook Time 1

Total Time 2

Course Breakfast

Cuisine American

Servings servings

Calories 90 kcal

Ingredients

1 1/2 cups milk of choice I used unsweetened almond milk
1 cup baby spinach loosely packed
1 scoop protein powder * See notes

Instructions

In a high speed blender, add all your ingredients and blend well, until smooth and creamy.
Pour into two glasses and enjoy.

Video

Notes

* If your protein powder is unsweetened, add 1-2 tablespoons of your favorite sweetener.

TO STORE: This smoothie can be stored in the refrigerator for up to 2 days, before consuming. Be sure to mix it well beforehand, in case the milk has slightly separated.

TO FREEZE: Pour the smoothie into an ice cube tray or a shallow container and store in the freezer for up to 6 months. When ready to enjoy, simply remove from the freezer and reblend until creamy.

Nutrition

Serving: 1smoothieCalories: 90kcalCarbohydrates: 3gProtein: 14gFat: 3gCholesterol: 25mgSodium: 278mgPotassium: 129mgFiber: 1gSugar: 1gVitamin A: 1447IUVitamin C: 4mgCalcium: 289mgIron: 1mg

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