Vegan Oatmeal Cookies
These vegan oatmeal cookies are soft, chewy, and with crispy edges, they truly are the best! Made in one bowl and using simple ingredients.
Ingredients
- 1 cup vegan butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 cup boiling water
- 1 1/2 cups all purpose flour
- 2 cups rolled oats old fashioned oats
Instructions
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl, mix together the sugars, butter, and vanilla extract, until combined and smooth. In a separate bowl, mix together the boiling water with the baking soda.
- Add the boiling water, before slowly fold through the flour and salt until combined. Add in the oats, and mix until a thick batter remains.
- Scoop out heaping tablespoons of cookie dough onto the lined sheet. Bake the cookies for 10-12 minutes, or until the edges begin to go golden.
- Remove from the oven and let cool on the sheets for 10 minutes, before carefully transferring to a wire rack to cool completely.
Video
Notes
TO STORE: Leftover cookies can be stored at room temperature, in a sealed container. They will keep well for at least one week. Store them in the refrigerator if you'd like them to keep longer.
TO FREEZE: Place cookies in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1CookieCalories: 142kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 85mgPotassium: 41mgFiber: 1gSugar: 9gVitamin A: 360IUCalcium: 8mgIron: 1mg
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