These fried potatoes and onions are pan fried until golden and are a heathly vegetable side dish! Ready in minutes, they are crispy on the outside and fluffy in the middle!
In a large mixing bowl, add your potatoes and onions, followed by the olive oil, and then the spices. Mix until combined.
Grease a non-stick pan and place over medium heat. Once hot, add the potatoes and onions and pan fry for 10-12 minutes, until the potatoes are golden and tender.
Remove the potatoes and onions from the pan and serve immediately.
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Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 1 week.TO REHEAT: Either microwave for 30 seconds to reheat in a non-stick pan until warm and sizzling.