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vegan chocolate peanut butter cookies

Vegan Chocolate Peanut Butter Cookies

Earth Blokes
These vegan chocolate peanut butter cookies need just 4 ingredients and take 10 minutes to make! No eggs, no refined sugar, and no butter needed, they are secretly healthy!
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 195 kcal


  • 1 cup oat flour
  • 1/4 cup cocoa powder
  • 1 cup peanut butter
  • 1/2 cup maple syrup


  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
  • In a large mixing bowl, add all your ingredients and mix well, until a thick batter remains. Using your hands, form 12 balls of dough and place them on the lined sheet. Use a fork to cross each cookie twice.
  • Bake the cookies for 10-12 minutes, before removing them from the oven and letting them cool on the sheet completely.



TO STORE: Cookies will keep well at room temperature, covered. It will keep well for up to 2 weeks. 
TO FREEZE: Place cookies in a ziplock bag and store them in the freezer for up to 6 months.


Serving: 1servingCalories: 195kcalCarbohydrates: 21gProtein: 7gFat: 12gSaturated Fat: 3gSodium: 102mgPotassium: 234mgFiber: 3gSugar: 10gCalcium: 32mgIron: 1mg
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