Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
In a large mixing bowl, add all your ingredients and mix well, until a thick batter remains. Using your hands, form 12 balls of dough and place them on the lined sheet. Use a fork to cross each cookie twice.
Bake the cookies for 10-12 minutes, before removing them from the oven and letting them cool on the sheet completely.
TO STORE: Cookies will keep well at room temperature, covered. It will keep well for up to 2 weeks. TO FREEZE: Place cookies in a ziplock bag and store them in the freezer for up to 6 months.