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2 ingredient peanut butter fudge

2 Ingredient Peanut Butter Fudge

Earth Blokes
This 2 ingredient peanut butter fudge is so smooth and creamy, you won't believe it is vegan! No dairy and no butter needed, it takes seconds to make!
5 from 7 votes
Prep Time 1 min
Cook Time 2 mins
Total Time 3 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 139 kcal


  • 1/2 cup peanut butter
  • 1 cup vegan chocolate chips


  • Line a small square pan with parchment paper and set aside.
  • In a microwave safe bowl or stovetop, add your peanut butter and chocolate chips and melt. Whisk together until smooth.
  • Transfer the fudge mixture into the lined pan and refrigerate for an hour, to firm up. Once firm, slice into pieces.


TO STORE: As the fudge is quite fragile, it should always be stored in the refrigerator, covered. It will keep well for up to 4 weeks.
TO FREEZE: Place the fudge in a ziplock bag and store it in the freezer for up to 6 months. You can enjoy it straight from the freezer by letting it thaw for several minutes prior.


Serving: 1servingCalories: 139kcalCarbohydrates: 11gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 49mgPotassium: 70mgFiber: 2gSugar: 8gCalcium: 24mgIron: 1mg
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