Vegan Breakfast Smoothie

This vegan breakfast smoothie, is thick, packed with protein, and needs just 3 ingredients! No dairy and no grains needed, it's a quick and healthy breakfast.

5 from 4 votes

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Prep Time 1

Cook Time 1

Total Time 2

Course Breakfast

Cuisine American

Servings servings

Calories 115 kcal

Ingredients

1 cup berries frozen
1/4 cup protein powder
1 1/2 cups unsweetened almond milk or any plant based milk
2 tbsp peanut butter optional

Instructions

Add all your ingredients into a high speed blender and blend until thick and creamy.
Pour into two glasses and enjoy.

Video

Notes

TO STORE: Breakfast smoothies are best enjoyed within 24 hours, but you can store them in the refrigerator for up to 2 days. Be sure to mix it well first, in case of any separation.

TO FREEZE: Pour the smoothie into an ice cube tray or shallow container and store them in the freezer for up to 6 months. When ready to enjoy, place back into the blender and re-blend until desired thickness is achieved.

Nutrition

Serving: 1servingCalories: 115kcalCarbohydrates: 10gProtein: 12gFat: 3gCholesterol: 23mgSodium: 264mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 36IUCalcium: 269mgIron: 1mg

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