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vegan bagels

Vegan Bagels (2 Ingredients!)

Earth Blokes
These vegan bagels are soft, doughy, and perfectly chewy, you won't believe they need just 2 ingredients! No yeast and no dairy, they take minutes to make.
5 from 4 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 8 Bagels
Calories 117 kcal


  • 1 3/4 cups self rising flour
  • 1 cup dairy free yogurt I used unsweetened coconut yogurt
  • 2 tbsp vegan butter melted, to brush the bagels with
  • 1 tbsp sesame seeds optional


  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
  • In a large mixing bowl, combine your flour and yogurt and mix well, until combined. Using your hands, gently knead the dough and shape it into a ball.
  • Lightly flour a kitchen surface. Transfer the ball of dough on top of it and knead several times. Divide the dough into 8 equal portions and form each one into a ball. Poke a large hole in the center of each ball to form a bagel shape.
  • Place the bagels on the lined baking sheet. Brush the tops with melted vegan butter, before sprinkling with the sesame seeds. Bake the bagels for 15-20 minutes, or until golden brown.
  • Remove the bagels from the oven and let them cool completely.



If your dough is too sticky, add extra flour as needed. 
TO STORE: Bagels should always be stored in the refrigerator, covered, for up to 1 week.
TO FREEZE: Place bagels in a ziplock bag and store them in the freezer for up to 6 months.
TOASTING: Slice them in half and place them in the toaster or heat in a preheated oven until crispy around the edges.


Serving: 1servingCalories: 117kcalCarbohydrates: 23gProtein: 4gFat: 1gSodium: 4mgPotassium: 27mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 4mgCalcium: 42mg
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