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vegan naan

Vegan Naan

Earth Blokes
This vegan naan is soft, fluffy, and slightly chewy, you won't believe it is made without yeast! 2 ingredients and ready in minutes!
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Dishes
Cuisine American, Indian
Servings 8 servings
Calories 117 kcal

Ingredients
  

  • 1 3/4 cups self rising flour
  • 1 cup vegan yogurt I used unsweetened coconut yogurt
  • 1/2 tsp salt optional

For the garlic butter topping

  • 2 tbsp vegan butter melted
  • 1/2 tbsp garlic minced
  • 1 tsp salt

Instructions
 

  • In a large mixing bowl, combine the flour and yogurt and mix well, until combined. Once combined, use your hands to shape the dough into a ball.
  • Lightly flour a kitchen surface. Transfer the ball of dough onto it and gently knead it. Divide the dough into 8 equal portions. Gently flatten the dough out and form it into a rough triangular 'naan' shape.
  • Place a non-stick pan over medium heat. Once hot, place the dough on top and cook for 3-4 minutes, before flipping and cooking for a further 3 minutes. Repeat the process until all the dough has been cooked.
  • Once cooked, brush with the melted butter and garlic mixture and serve.

For the garlic butter topping

  • Whisk together the melted butter, garlic, and salt, until combined.

Notes

TO STORE: Naan should be stored in the refrigerator, covered, for up to 1 week.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.
TO REHEAT: Either microwave for 30 seconds or in a non-stick pan until warm.

Nutrition

Serving: 1servingCalories: 117kcalCarbohydrates: 23gProtein: 4gFat: 1gSodium: 150mgPotassium: 27mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 4mgCalcium: 42mg
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