Tofu Bacon

This tofu bacon is so crispy, meaty, and smoky, you won't believe it is vegan! Made with simple and healthy ingredients, it can be used just like traditional bacon!

5 from 4 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Dishes

Cuisine American

Servings slices

Calories 25 kcal

Ingredients

1 block firm tofu 10 oz
2 tbsp soy sauce gluten free, if needed
2 tbsp liquid smoke
2 tbsp tomato paste
2 tbsp maple syrup
1 tsp vinegar
1 tbsp water
1 tsp smoked paprika
1/2 tsp black salt

Instructions

Slice your tofu into thin slices, around 1/8 inch in thickness.
Place a large, non-stick pan over medium heat, and coat with cooking spray. Once hot, add the sliced tofu and cook for 2-3 minutes, before flipping and cooking for a further 2 minutes, or until golden. Remove from the heat.
In a large mixing bowl, whisk together all the ingredients. Add the warm tofu and mix until most of it is combined.
Re-heat the non-stick pan over medium heat, and coat again with cooking spray. Once hot, add the sauce covered tofu and cook for 1-2 minutes, before flipping and continuing to cook until the sides are blacked and crispy.

Video

Notes

TO STORE: Place leftover bacon in a sealable container and store in the refrigerator for up to 1 week.

TO FREEZE: Place vegan bacon in a ziplock bag and store in the freezer for up to 6 months.

Nutrition

Serving: 1sliceCalories: 25kcalCarbohydrates: 2gProtein: 3gFat: 1gPotassium: 3mgFiber: 1gVitamin A: 5IUVitamin C: 4mgCalcium: 5mgIron: 5mg