Vegan Cobb Salad

This vegan cobb salad is a plant based and healthy take on the classic American salad! Simple ingredients and packed full of flavor!

5 from 4 votes

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Prep Time 5

Cook Time 1

Total Time 6

Course Main Dishes

Cuisine American

Servings servings

Calories 235 kcal

Ingredients

4 cups romaine lettuce chopped, approximately 1 medium head
1 cup cherry tomatoes halved
1 large avocado sliced
1/2 small red onion sliced
4 slices vegan bacon cooked and sliced
2 fillets vegan chicken cooked and sliced
1/2 cup vegan feta crumbled
2 tbsp dill

For the dressing

2 tbsp red wine vinegar can use balsamic or apple cider
1 tbsp dijon mustard
1/4 cup olive oil
1 tsp salt to taste
1 tsp pepper to taste

Instructions

Ensure all your ingredients are cooked, chopped, and sliced as required.
On a large serving plate, arrange your lettuce to cover the entire surface. Place the avocado and tomatoes in each corner. Add the remaining salad ingredients all over the top.
Transfer the salad dressing ingredients into a small mixing bowl and whisk together, until combined. Drizzle over the top of the salad and serve immediately.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 3 days. Any longer and the avocado will begin to brown and the lettuce will be overly soggy.

Recipe loosely adapted from here.

Nutrition

Serving: 1servingCalories: 235kcalCarbohydrates: 12gProtein: 30gFat: 12gSodium: 8mgPotassium: 8mgFiber: 8gVitamin A: 8IUVitamin C: 8mgCalcium: 7mgIron: 7mg