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vegan cobb salad

Vegan Cobb Salad

Earth Blokes
This vegan cobb salad is a plant based and healthy take on the classic American salad! Simple ingredients and packed full of flavor!
5 from 4 votes
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Main Dishes
Cuisine American
Servings 4 servings
Calories 235 kcal


  • 4 cups romaine lettuce chopped, approximately 1 medium head
  • 1 cup cherry tomatoes halved
  • 1 large avocado sliced
  • 1/2 small red onion sliced
  • 4 slices vegan bacon cooked and sliced
  • 2 fillets vegan chicken cooked and sliced
  • 1/2 cup vegan feta crumbled
  • 2 tbsp dill

For the dressing

  • 2 tbsp red wine vinegar can use balsamic or apple cider
  • 1 tbsp dijon mustard
  • 1/4 cup olive oil
  • 1 tsp salt to taste
  • 1 tsp pepper to taste


  • Ensure all your ingredients are cooked, chopped, and sliced as required.
  • On a large serving plate, arrange your lettuce to cover the entire surface. Place the avocado and tomatoes in each corner. Add the remaining salad ingredients all over the top.
  • Transfer the salad dressing ingredients into a small mixing bowl and whisk together, until combined. Drizzle over the top of the salad and serve immediately.


TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 3 days. Any longer and the avocado will begin to brown and the lettuce will be overly soggy.
Recipe loosely adapted from here.


Serving: 1servingCalories: 235kcalCarbohydrates: 12gProtein: 30gFat: 12gSodium: 8mgPotassium: 8mgFiber: 8gVitamin A: 8IUVitamin C: 8mgCalcium: 7mgIron: 7mg
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