1cuppeanut buttercan substitute for any nut or seed butter
Line a plate or dish with parchment paper and set it aside.
In a large mixing bowl, combine your oats, peanut butter, and maple syrup, until combined. Fold through your chocolate chips.
Using your hands, form into small balls and place them on the lined plate. Refrigerate for at least 30 minutes, to firm up.
TO STORE: Energy balls are best stored in the refrigerator, covered, or in a sealed container. They will keep fresh for up to 4 weeks.TO FREEZE: Place the balls in a ziplock bag and store them in the freezer for up to 6 months.